Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.IngredientsSpelt Flour*, Water, Tomato Powder* (5%), Spinach Powder* (0.75%). *= Certified Organic Ingredients.Manufacturer Contact InformationWindmill Organics Ltd, Image House, 34a Clifton Road, Kingston upon Thames, Surrey, KT2 6PH, UK. A light, crispy, gluten free | Yeast free and low in fat crispbread | Come to you in individual snack packs
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