Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. Its light colour may darken over time due to natural ageing but this does not alter its flavour. Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day. Try using a little in mashed potato instead of milk, or creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.IngredientsCultured rice (42%), water, SOYA BEANS (21%), sea salt. organically grown.DirectionsBlend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to dairy ingredients in vegetable mashes.Safety WarningNo Warning ApplicableManufacturer Contact InformationClearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. Rich in taste and concentrated goodness | Made from whole soya beans and a unique koji fermentation culture | A short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness | Can be enjoyed by everyone and every day | Perfect for party snack foods such as dips and salad dressings
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