Clearspring Japanese Hokkaido Kombu - Pack of 5

filler

Price:
£22.66

Clearspring Japanese Hokkaido Kombu .VeganProduct InfoNutritional InfoHow to UseIngredients: Dried sea vegetable (Laminaria japonica) Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.Product weight: 40gClearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan?s northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces. Product Code: SVG0301.040ASugar FreeFat FreeSaturated Fat FreeVery Low SaltNutritional InformationTypical values (prepared stock)g per 100gEnergy kJ: 7Energy kCal: 2Fat: 0 of which saturates: 0Carbohydrate: 0.2 of which sugars: 0Protein: 0Salt: 0.02Vitamins and MineralsTypical values (prepared stock)g per 100gIodine: 371 µg (247% DRI*)Dietary StatusYeast FreeFree of Added AlcoholFor an explanation of the claims made above please click here To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use. IngredientsDried sea vegetable (Laminaria japonica) B094L1BBP6

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed