Spirulina is an algae that grows in natural alkaline lakes, in a tropical and sub-tropical environment.
Spirulina is high in an array of micronutrients and contains the most remarkable concentration of nutrients. It has a rich concentration of beta carotene, vitamin B12, potassium, calcium, magnesium, zinc, selenium, phosphorous, iron and the rare essential fatty acid GLA. These nutrients make spirulina a great whole food alternative compared to isolated vitamin and minerals.
Spirulina is an incredibly high protein food- over 60 percent all digestible vegetable protein. This is a perfect source of vegan protein, as it contains every essential amino acid and is a complete protein source. This aspect also makes Spirulina beneficial for the contribution of muscle mass.
Fushi superfoods are bio-dynamically grown, cold processed and 100% raw to retain their complete nutritional properties. They are grown and derived from sustainable sources. We believe in being honest to our customers, kind to our planet and responsible for our actions.
For the packaging of our Superfoods we have chosen to use glass, a recyclable material. We do not use the more popular laminated pouches as these are unrecyclable. We aim to use materials that are best for the planet. So they might not be as pretty, but they’re kinder for the planet!
Directions: 1-3 capsules daily with food.
Do not exceed stated recommended dose.
Cautions: Food supplements should not be used as a substitute for a varied diet.
Storage: Out of sunlight and heat in a cool dark place and out of reach of children.
Spirulina (Arthrospira platensis).
Made from freshly ground herb from this seasons harvest. Capsulated in our workshop within 1 hour after being ground.
530mg of spirulina per capsule.
Capsule shell made from - Hydroxypropylmethyl cellulose.
Fillers, Binders, Gluten, Wheat, Lactose, Preservatives, Artificial Colouring, Yeast, Sugar, Animal testing
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