These entirely organic, crisp biscuits, with a warming crytallised stem ginger center are lavished with dark chocolate. From the Isle of Mull, these are the perfect, environmentally friendly Scottish treat.
Classically crispy organic biscuits, delved in dark chocolate with a crystallised stem ginger center.
Ingredients: †Flour (Wheat), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Butter (Milk), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Invert Sugar Syrup, Powdered Root Ginger 1.5%, Sea Salt, Raising Agent: Ammonium Carbonate.
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