Since 1872, when William Prewett began miling flour in Horsham, Sussex, the Prewett's name has been synonymous with fantastic free from quality biscuits. Prewett's biscuits are simply delicious and amazingly, they're Gluten free. Ingredients Gluten free Oat flour, raspberry flavoured filling (20%) (Fructose, glucose syrup, humectant (glycerine), dextrose, raspberry concentrate, vegetable oil, acidity regulators (critic acid, sodium citrate, tricalcium citrate), gelling agent(pectin), colour (anthocyanins), flavouring, emulsifier(polyoxyethylene sorbitan monostearate)), vegetable margarine (vegetable fat, vegetable oil, water, salt, emulsifier(mono- and diglycerides of fatty acids), acidity regulator(citric acid)), sugar, potato starch, soya flour, tapioca starch, golden syrup(invert sugar syrup), flavouring, stabilizer (xanthan gum), raising agent(sodium bicarbonate). Free from gluten and wheat biscuits | The taste and quality is so good that they can be shared amongst coeliacs and non-ceoliacs alike | Suitable for vegetarians | Every day classic
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